Celebrating Ostara: A Recipe for Deviled Eggs.

The best part of any Sabbat is the cooking. Yum! Eggs are one of the most-popular symbols of Ostara and they are delicious as well. Try your hand at this deviled eggs recipe I got from my mother.

Deviled Eggs.

12 whole eggs
6 tablespoons of mayonnaise
1 teaspoon of curry powder
1/4 teaspooon salt
Paprika to garnish
Minced chives to garnish

Hard-boil the eggs. After cooling and peeling the eggs, slice each egg lengthwise down the middle. Remove the yolks from the centers. Set the egg whites on a plate and place the yolks in a mixing bowl. In the bowl, add the mayonnaise, curry and salt. Mash until creamy, adding more mayonnaise as necessary. Use a spoon or a piping bag to fill each egg white with the yolk mixture. Sprinkle with paprika and minced chives. Chill until serving time.

Brightest of blessings,
Faula.